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Cooking classes for everyone!

 

e-Store

Cookbook e-doc pdf via email — Were $19.95, now only $9.90 each!

 

 

 

COOKBOOK SERIES AVAILABLE NOW!

 

Now you can access the collected recipes of our classes of the last 10 years direct to your computer as an e-doc.

Much more than the notes that students receive after each class, this series includes lots of extras such as back vintage recipes with chef’s tips and bonus items such as the chef’s presenter’s philosophy behind their specialty cuisine, detailed pictorial glossaries, and lots more!

PREVIEW 

FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

LET’S COOK!

Recipes and chef’s tips from The Course
(Lessons 1—6).
Not just the current 18, but every just about every recipe from past Let’s Cook! courses as well.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel,  Strawberry Zabaglione, Lemon and Lime Tart  and lots more!

 

 

 

 

SHE COOKS

Recipes and chef’s tips from The Course (Lessons 1—6).
Not just the current 18, but every just about every recipe from past She Cooks courses as well.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel,  Strawberry Zabaglione, Lemon and Lime Tart  and lots more!

NB: same content as Let’s Cook! Cookbook detailed above, packaged as She Cooks

 

 

HE COOKS

Recipes and chef’s tips from The Course (Lessons 1—6).
Not just the current 18, but every just about every recipe from past He Cooks courses as well.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel,  Strawberry Zabaglione, Lemon and Lime Tart  and lots more!

NB: same content as Let’s Cook! Cookbook detailed above, packaged as He Cooks

 

 

BBQ WHISPERERS

Recipes and chef’s tips from The BBQ Course (Lessons 1—3), plus heaps of extra BBQ friendly recipes from our other cooking classes.

Over 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

 

BONUS—4 super salad recipes

 

 

 

 

 

DELICIOUS DESSERTS

This cookbook is a compilation of just about every Dessert recipe and chef’s tip from almost every class we have ever done at our cooking school.

Over 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

So much more then the recipes from the current Delicious Desserts class, extra recipes include; Vattalappan, Coconut and Lychee Tapioca with Fresh Tropical Fruit, Chocolate Sponge Souffle Cakes, Lemon Sorbet, Peaches Poached in Dessert Wine and lots more from previous classes only available in this cookbook!

 

 

 

EASY EUROPEAN

This cookbook is a compilation of just about every European recipe and chef’s tip from almost every class we have ever done at our cooking school.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

This cookbook is much more than the current recipes from our cooking classes. Extra recipes include; Saltimbocca alla Romana, Zucchine Ripiene, Caramelised Onion and Goat’s Cheese Tart, Sauteed Nectarines in Olive Oil Caramel, Calamares Fritos and lots more that are only available in this cookbook!

Dishes range from Belgium, France, Italy, Portugal, Spain and the UK.

 

 

 

AUTHENTIC ASIAN

This cookbook is a compilation of just about every Asian recipe and chef’s tip from almost every class we have ever done at our cooking school.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Thai Beef Salad, Tempura Trout with Mixed Tempura Vegetable Salad, Thai Sticky Rice with Mango and Coconut Sauce, Chilli and Lime Salted Squid Hoods with Glass Noodles and Coriander and lots more!

Dishes range from Thailand, Vietnam, Sri Lanka, India, Indonesia and Japan.

 

 

 

SENSATIONAL SEAFOOD

This cookbook is a compilation of just about every Seafood recipe and chef’s tip from almost every class we have ever done at our cooking school .

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Grilled Tasmanian Scallops, Stuffed Swordfish Rolls, Spanish Style Garlic Prawns, Crisp Beer Battered Seafood Salad with Citrus Aioli and lots more!

 

 

 

 

MEAT, GAME AND POULTRY

This cookbook is a compilation of just about every Meat, Game and Poultry recipe and chef’s tip from almost every class we have ever done at our cooking school.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Rack of Lamb with Garlic Mash, Chorizo al Vino, Roasted Chicken Breast with Agresto Sauce, Thai Beef Salad, Braised Duck Leg with Pear and Lentil Salad, Quails in Cherry Sauce and lots more!

 

 

 

 

VERSATILE VEGETARIAN

This cookbook is a compilation of just about every Vegetarian recipe and chef’s tip from almost class we have ever done at our cooking school.

More than 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables.

Extra recipes include; Iranian Saffron and Spicy Rice, Balinese Nasi Goreng, Asparagus and Tarragon Flans, Grilled Panir Steaks with Maple Syrup Marinade, Sweet Potato Mash and Rocket Salad, and lots more!